The Old Fashioned: Two Recipes of an Underrated Classic
Like many mixed drinks, the Old Fashioned has a number of variations and a history.
It is one of the few cocktails that survived from the days of the Martini and the Manhattan. When prepared well, it is a full-bodied, delicious drink. It was one of my mother's favorites as a young woman in the 1940's and still carries the glamour of the era.
Accounts agree that the Old Fashioned originated at the Pendennis Club, in Louisville, Kentucky.
This Old Fashioned recipe appeared in a book written by George J. Kappeler, published in 1895, called Modern American Drinks.
THE OLD-FASHIONED WHISKEY COCKTAIL
Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger whiskey. Mix with small bar-spoon and serve, leaving spoon in glass.
Robert Hess, writing for Drinkboy.com, cautions that it is common for modern bartenders to top off the drink with an ounce or more of soda. In his opinion, the soda spoils the drink.
Here is another recipe from Famous New Orleans Drinks and How to Mix'em by Stanley Clisby Arthur.
Old Fashioned Cocktail
1 lump sugar
2 dashes Peychaud or Angostura bitters
1 jigger rye whiskey
1 piece lemon peel
1 chunk pineapple
1 slice orange peel
2 maraschino cherries
Into a heavy-bottomed barglass drop a lump of sugar, dash on the bitters, and crush with a spoon. Pour in the jigger of rye whiskey and stir with several lumps of ice. No shaking allowed! Let the mixture remain in the glass in which it is prepared. Garnish with a half-ring of orange peel, add the chunk of pineapple and the cherries with a little of the maraschino juice. Twist the slice of lemon peel over all and serve in the mixing glass with the barspoon.
It is suggested by some that it is best to dissolve the sugar into a small amount of water first since sugar does not dissolve well in alcohol.
The appearance of additional fruit became commonplace after the days of prohibition.
Try both versions and decide which you prefer.
About the Author
Ellen M. Zucker owns http://www.faces-and-fortunes-partytips.com a site where you can find advice on party and event planning from Party Pros. It includes tips, interviews, and advice on putting your event together from professionals who make parties and special events happen.
MORE RESOURCES:
 |
 |
 |
RELATED ARTICLES
Merlot Wine
Merlot wine is a rich, soft wine with the flavor of blackberries, beloved because it is seldom harsh and not as acidic as a Cabernet Sauvignon with which it is often blended. Merlot wine has the added advantage of being rich and supple but only moderately tannic and, therefore, wonderfully drinkable from early on.
The Truth About Red Wine and Heart Disease
Red Wine, Heart Disease, Hungry Sharks and Knights in Shining ArmorWhat is so special about wine? What is it that makes it potentially more protective against coronary heart disease, and perhaps other diseases, that other forms of alcohol?In recent years, scientists have concluded without doubt that many human diseases such as heart disease, cancer and the aging process is caused or stimulated by a ravenous group of chemicals called free radicals, that act like hungry sharks. These highly charged little villains prowl the body and attack healthy cell membranes through a process that is called oxidation.
How Sparkling Wine is Made
There are three methods that may be used to make sparkling wine. These methods are: the Transfer Method, Charmat Bulk process and Methode Champenoise.
Tequila
It was once a ritual usually performed by a man. He would put some salt where the bottom of the thumb met his wrist.
Start Your Wine Cellar The Right Way
One of the great joys of wine is to be able to select a bottle from your own cellar,
perhaps one that you've been storing for some years, draw the cork and enjoy it
with friends. You can marvel at the changes brought on by maturity and, as a bonus,
you can brag about the price you paid and congratulate yourself on picking up such
a bargain!
However, wine is an ever-changing thing and how it is stored will directly affect how
quickly and how well it ages!
Storing wine is very simple ?
It requires a constant temperature, humidity, darkness, stillness and a well-
ventilated and clean environment.
Australian Wines
Australia's wine industry has boomed in the past ten years. Employers have had to triple their staff numbers to cope with the demand for Aussie wine.
Explore the U.S. Wine Trails
Follow a Local Wine Trail to Discover the Secrets of Fine WineSuppose you want to kick back after a long day at work. You light a candle and put on some quiet music but realize the evening isn't complete, so you run out to your local liquor store, looking for the perfect bottle of wine to cap the evening.
Buying Wine, How to Read a Wine Label and Select a Great Bottle of Wine
I must admit, that for many of us, walking into a store to buy a bottle of wine can be a little like visiting a foreign country and not knowing the language. If you're buying wine for yourself that's probably not a big deal, although it might be nice to be somewhat knowledgeable so that you're more likely to buy something you will enjoy.
The Cocktail Party
A cocktail party can be more daunting than a dinner party if you don't remember the rules. However, it is a great way to kick back and relax with your friends.
Red Wine Compound May Extend Life
Good news! A recent study suggested that resveratrol, a red wine compound, may extend our life.The study was conducted on fries and worms to see if resveratrol can extend life in these creatures.
Burgundy Wine
Burgundy red wines are produced in an area of France stretching from Dijon south to Beaujolais. The northern section of Burgundy is called the Cote d'Or (hills of gold) and generally, the farther north the Burgundy vineyard, the richer flavored the wine.
Tempranillo's Role As A New Varietal Wine In Australia
Tempranillo is the premium red wine grape variety from the Rioja region in Spain. It is now challenging Sangiovese as the up and coming star of the red varietal wine scene in Australia.
An Introduction to Wine
What is wine?Wine has been made for centuries from just a two simple ingredients: yeast and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape.
Beer and The Commodities Market
Most branded products and agricultural products are not commodities. However we will see the future as Cargill, Petroseed, Genetseed will have patented superior seeds which grow into corn, mustard seed, wheat, and other agricultural products which will have a brand name.
Uses of Mirror Tinted Contact Lenses
Mirror tinted contact lenses have become a topic of interest among many Americans. This is because the market for crazy contact lenses has continued to grow and be popular, so, as a result, contact companies are continually faced with making the next best thing.
Choosing a Wine Gift Basket
During the holiday season, most of us are in a frantic search for presents for loved ones and friends. Next time, instead of the usual hassle of selecting a gift which will suit him or her, try sending a wine gift basket instead.
Bordeaux Wine
Bordeaux is a region in France that produces some of the world's finest and most famous red, white and dessert wines. The greatest red wines of Bordeaux come from the Medoc, Graves, Saint-Emilion and Pomerol; dry white wines mostly from Graves; and dessert wines from Sauternes, Barsac and Sainte-Croix-du- Mont.
Ideal Wine Temperature
The ideal temperature to store wines is between 55ºF and 58ºF (13ºC-15ºC).
However, any temperature between 40º-65ºF (5º-18ºC) will suffice as long as it
remains constant.
Riesling Wine
The most famous cool climates for Riesling wine are in Germany, Austria, and the Alsace region of France. In these places, Riesling wine can be dazzling, with intense mineral and peach flavors and breathtaking clarity and transparency.
Wine Making and Home Brewing: Whats the Deal?
When it comes to making alcoholic beverages at home, wine making and home brewing is considered sort of a 'niche' market. You either know how to do it or you don't! This is very hard to believe as wine making and home brewing has been going on for thousands of years.
|