Cooking Tips Information

Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do


Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do.They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two.

6 Steps to Grill the Perfect Steak


There's nothing better than a nicely grilled juicy steak.But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak?Well, I found out how to grill steak perfectly - and here's how you can too.

50% Less Cooking


50% Less Cookingwithout hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly obvious the leftovers will stay there until they walk out by themselves!More often than not, saving money with leftovers, although a great idea, takes a lot of time in preparation and relies on many other ingredients being available. So.

Perfect Picnics - Frugal Food Safety Tips


Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or family.Unfortunately, if we're not careful when we plan, transport and serve that picnic, our outing might not end up happily.

Cooking Lobster at Home


Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, you're easily paying sixty dollars for a ten ounce tail.

Season Your Pans for Non Stick Cooking


Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more fun, easier to clean and create better tasting food.

What's the Thick on Roux? Thickening Soups and Sauces


Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own.

Bacteria and Food-borne Diseases


Types of BacteriaBacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way.

Seasoning An Oven


Untreated cast iron rusts, especially around water. To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ?seasoning?.

What Are Scoville Units?


To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the eyes to water and the nose to run, and even induce perspiration.

How to Make Homemade Ice Cream (Without an Ice Cream Maker!)


COLFAX, WISCONSIN - June is Dairy Month and what better way to celebrate than with homemade ice cream?When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad would make homemade ice cream using cream and milk from our very own cows and a hand-cranked ice cream freezer.But you don't need an ice cream freezer to make your own homemade ice cream.

10 Simple Ways To Safely Store Food


Storing foods can present its own set of problems. And different types of foods have different storage requirements to prevent bacteria from setting in.

10 Wide Open Tips For Food Safety In The Great Outdoors


Hiking, camping, and boating are good activities for active people and families. However, if the food isn't handled correctly, food-borne illness can be an unwelcome souvenir.

10 Convenient Ways To Eliminate Food Poisoning With Your Microwave


Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where harmful bacteria can survive.

10 Critical Ways To A Perfectly Food-Safe Kitchen


Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur.

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