Foods That Freeze Well


"Can I freeze it?" is a question often asked in our homes, and for good reason. Probably most of us, at some point or another, have attempted to freeze a particular food only to find out that it did not freeze well and either spoiled or became inedible. Here are some foods that are "freezer-friendly"...

? Cooked poultry in casseroles

? Most vegetables in recipes containing a sauce

? Baked meat loaf

? Cooked dried beans, cooked rice or pasta

? Vegetables freeze better than meat, seafood, or fruit.

But some, such as peas and spinach, freeze better than broccoli or cauliflower. (Cauliflower becomes watery when frozen.)

As long as your foods are properly prepared and stored prior to freezing, and you select foods that are amenable to freezing, you should have no problems. This simple tip can easily save you time and money for just a few minutes of preparation. Enjoy!

Publishing Rights: You have permission to publish this article electronically, in print, in your ebook or on your website, free of charge, as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. The author would appreciate an email indicating you wish to post this article to a website, and the link to where it is posted. Copyright 2005, Michele Webb. All Rights Reserved.

The author owns her own website and is a member of a number of organizations for women Netpreneurs and business owners and lives in Las Vegas, Nevada USA with her two dogs. You can contact Michele at mailto:news@ebooksnstuff.com or visit her website at: http://www.ebooksnstuff.com

MORE RESOURCES:
RELATED ARTICLES
How to Make Sandwich Rolls with Your Bread Machine
For that next picnic or family outing, consider making sandwich rolls with your bread machine. They are quick and easy and so much better than what you buy from the stores.
Two for One Dinners: Ham
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night.
Storing Fats and Oils
The human body requires the intake of six types of substances for survival: Fats, carbohydrates, proteins, water, vitamins, and minerals. Certain fatty acids are essential to our health and fats and oils are important components of our food and their preparation.
Fruit Cake
Are you the fruit cake in your family? Before you raise your eyebrow, I would suggest you read on to know what I mean.The fruit cake has tantalized the world for centuries.
How to cut a cake
Have you ever wondered how to cut a cake? I have had a lot of practice. When I turned 16 and requested a Spider Man sheet cake I busily honed my cake cutting skills by making concentric rectangles and then served up the master piece.
Outdoor Chefs Choose Gas Grills
How many of you remember dad trying to get the charcoal started? The mess, time and burgers tasting of lighter fluid are some reasons why outdoor chefs are choosing gas grills for their recipes for BBQs over a charcoal barbecue. A gas grill offers many advantages for BBQ over charcoal.
Cool Summertime Cooking
Summertime--and the living is easy! But the kitchen is hot!! It's time for some cool cooking recipes and tips!1. Cook outdoors.
How to Cook a Lobster
French chefs plunge them into boiling water; English ones, in an attempt to appear more humane, drive kitchen knives through their skulls before doing the same thing.No wonder the miserable creatures go red.
The Perfect Scone: Keys to Make Your Scone Just Right
Ah, there's nothing like a tender, steaming scone in the morning. (Pronounced "skawn" like "fawn" or "scone" like "tone" -Webster says either is okay.
Grill Your Corn for Maximum Flavor
There's two basic theories on grilling corn. Some people prefer wrapping the corn in aluminum foil or its own husk, maybe with a little butter and seasonings, then cooking it on the grill until done.
Prepare the Best Garlic Mashed Potatoes
Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor? There are a variety of ways to create the best garlic mashed potatoes that you have ever tasted but when it comes down to which way is best is according to your own taste buds.When you take a look at garlic you will see that there are various kinds of garlic that you can use for your mashed potatoes such as German red garlic, Spanish Roja garlic, Leningrad garlic, and Yugoslavian.
A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks
As a busy working mother, I'm short on time, especially during the holidays, but baking Christmas cookies is a family tradition I'm unwilling to give up. Over the years, I've come up with many ways to make the process of baking a large variety of cookies go much smoother and take less time out of my busy life.
6 Tips for Perfect Homemade Hard Candy
There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . .
What is Gluten and Why does it Matter?
Gluten is a substance made up of the proteins found in wheat flour that gives bread its structure, strength, and texture. Without these marvelous little proteins, bread would not be bread.
Save Money - The Crock Way
Saving money - is something we would all like to do. Whether you are struggling to manage day to day or earning a six figure salary, saving is something we all think about.
Better Baking Technique: Is it Done Yet?
Are my breads, cookies, or cakes baked and ready to come out of the oven yet?The ability to tell when products are baked seems to cause more consternation than almost any other phase of baking. And of course, it is important.
Make It With Mint
It wouldn't be summer without fresh mint in pots on the front porch and in the garden. Mint is so easy to grow, it has such a wonderful fresh scent, and it can be used for all sorts of things.
Cooking Filet Mignon
Filet mignon is French, of course, with filet meaning "thick slice" and mignon meaning "dainty." Filet mignon comes from the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
Hot Apple Pie - The American Apple Pie Legacy
While each country might have its own preferred style, "American Style" apple pie includes your basic pie with apples in it, spiced up with cinnamon and/or nutmeg. Some folks top it off with a scoop of ice cream (such as vanilla) and this is known as "Apple Pie a la mode.
Bread in the Woods
We really like fresh bread while we're camping. There is something about bread products that just seems especially good in the woods.